Author
David Gigauri is a London-based researcher specialising in history, with particular focus on Georgia and the Caucasus. His first book, Be My Guest: The Georgian Recipe for Cooking Success (Sulakauri Publishing, 2013), has been translated into German (Georgien: Eine kulinarische Liebeserklärung, Anekdoten & Rezepte, Stocker Leopold Verlag, 2018) and was featured at the Frankfurt Book Fair 2018 as part of the Guest of Honour selection. He frequently contributes articles to online publications and delivers talks and lectures at various societies and universities.
