Geoffrey Start

Geoff’s early childhood was spent in rural North Norfolk before he moved to South West London. London is captured in his novel, as well as the village of Blakeney.

 

His mother was a domestic science teacher and a great cook, so from an early age she encouraged him to understand and appreciate food, and gastronomy plays an integral part in his book.

 

This is Geoff’s debut novel, which reflects his sense of humour and love of eccentric characters.